Lovingly prepared sourdough pizza showcasing our famous in-house cured salami and favourite south west producers

We’re passionate about great quality local produce. We’ve used our knowledge and relationships to source some great toppings for our thin and crispy sourdough pizzas, either with our signature white sauce or traditional tomato.

All our pizzas are lovingly prepared to order by hand with Somerset Fior di Latte mozzarella. Made in Glastonbury with local cows milk, I’m sure you’ll agree you can taste the quality. 

The stars of the show? Our famous salami, sausages and cured meats! Prepared from scratch using locally sourced, great quality meats, and cured in-house by master charcutier, Sonny from Good Game Charcuterie, trained by Salami Steve himself.

We can add additional toppings to your liking or switch things out like for like, but trust us, you’ll love the punchy combinations that we’ve put together. The menu changes twice a year with the seasons so we will have new pizzas and specials throughout the year.

We recommend ordering some drinks and nibbles to enjoy together whilst we make your pizzas, giving you a chance to try some of the cured meats or cheeses before you get your pizza.

Gluten free and vegan options are available too for nibbles, pizzas and desserts!

About Our Charcuterie

Good Game and Salami Steve have been making fine British charcuterie for the past 10 years and winning many awards in the process. Salami Steve is the main charcuterie instructor at both River Cottage and The School of Artisan Food.
Good Game have their production butchery within the restaurant so when dining you can watch the production process as well as see the produce hanging up at various different stages of curing in the glass front fridges.

We also have a small retail space at the front of the restaurant as you come in, so you can purchase your own charcuterie to take home and try to recreate our pizzas from the menu, create your own or just enjoy with a lovely bottle of red.

Some of the products to look out for are their Tuscan garlic and fennel salami, Wagyu beef bresaola and they’re Coppa ham.

The production of charcuterie is an old skill that has seen a bit of a resurgence in recent years. Hams have been cured and dried for many years in Britain and it is rumoured that when the Romans were in South Wales they took a recipe for Carmarthen Ham back to Italy and it was this that lead to the Parma Ham production in later years.

With flatbreads being a North African tradition and the Celts able to lay claim to the cured pork we are claiming pizza back so come to the South West Pizza Company for some authentic Celtic Pizza, all be it in a Romany style!

Email Us -> hello@southwestpizza.co

Call Us on 01392 668129


We are excited to welcome you to the South West Pizza Co.

Monday – 12pm – 10pm
Tuesday – 12pm – 10pm
Wednesday – 12pm – 10pm
Thursday – 12pm – 10pm
Friday – 12pm – 10pm
Saturday – 12pm – 10pm
Sunday – 12pm-4pm


We take bookings by phone or email and recommend booking for any group on busy days like Friday or Saturday nights, but for groups of less than 6 people please feel free to just rock up. We have plenty of space and can usually seat you pretty quickly.

If you would like to make a booking, or enquire about hiring the venue please email hello@southwestpizza.co


We have both vegetarian and vegan dishes. Please do let us know if you have any further requirements.

We have gluten free pizza bases that we prepare separetly to the regular pizzas but due to the nature of our kitchen we are unable to cater for serious allergies.


We do hire out the restaurant for private parties, depending on the date we only accept functions for Sundays, Mondays & Tuesdays at the moment.

If youd like to enquire about a party at South West Pizza Co, send us an email with the details to hello@southwestpizza.co and well get back too you!


find us


01392 668129

The South West Pizza Co is located in the heart of Topsham’s quayside area and just a couple of minutes walk from Topsham high street.

On street parking is limited but there are several car parks within a 5 minute walk.