Lovingly prepared sourdough pizza showcasing our famous in-house cured salami and favourite south west producers
We’re passionate about great quality local produce. We’ve used our knowledge and relationships to source some great toppings for our thin and crispy sourdough pizzas, either with our signature white sauce or traditional tomato.
All our pizzas are lovingly prepared to order by hand with Somerset Fior di Latte mozzarella. Made in Glastonbury with local cows milk, I’m sure you’ll agree you can taste the quality.
The stars of the show? Our famous salami, sausages and cured meats! Prepared from scratch using locally sourced, great quality meats, and cured in-house by master charcutier, Sonny from Good Game Charcuterie, trained by Salami Steve himself.
We can add additional toppings to your liking or switch things out like for like, but trust us, you’ll love the punchy combinations that we’ve put together. The menu changes twice a year with the seasons so we will have new pizzas and specials throughout the year.
We recommend ordering some drinks and nibbles to enjoy together whilst we make your pizzas, giving you a chance to try some of the cured meats or cheeses before you get your pizza.
Gluten free and vegan options are available too for nibbles, pizzas and desserts!
About Our Charcuterie
Good Game and Salami Steve have been making fine British charcuterie for the past 10 years and winning many awards in the process. Salami Steve is the main charcuterie instructor at both River Cottage and The School of Artisan Food.
Good Game have their production butchery within the restaurant so when dining you can watch the production process as well as see the produce hanging up at various different stages of curing in the glass front fridges.
We also have a small retail space at the front of the restaurant as you come in, so you can purchase your own charcuterie to take home and try to recreate our pizzas from the menu, create your own or just enjoy with a lovely bottle of red.
Some of the products to look out for are their Tuscan garlic and fennel salami, Wagyu beef bresaola and they’re Coppa ham.
The production of charcuterie is an old skill that has seen a bit of a resurgence in recent years. Hams have been cured and dried for many years in Britain and it is rumoured that when the Romans were in South Wales they took a recipe for Carmarthen Ham back to Italy and it was this that lead to the Parma Ham production in later years.
With flatbreads being a North African tradition and the Celts able to lay claim to the cured pork we are claiming pizza back so come to the South West Pizza Company for some authentic Celtic Pizza, all be it in a Romany style!
OPENING HOURS
Outside dining on the Quay – open from Saturday 2nd May
We are excited to welcome you to the South West Pizza Co.
Monday – CLOSED
Tuesday – 4pm to 10pm
Wednesday – 4pm – 10pm
Thursday – 4pm – 10pm
Friday – 12pm – 10pm
Saturday – 12pm – 10pm
Sunday – CLOSED
CAN I GET A TAKEAWAY?
Yes. We can do anything on our food menu to takeaway including dips, nibbles and of course desserts!
Simply call the restaurant on 01392 668129 and let us know your order, name and time of collection.
We also have a selection of drinks that can be taken away including cans of Devon Red cider and Speakeasy Pale Ale along with a choice of soft drinks, coffee and non-alcoholic choices.
DO WE ACCEPT DOGS?
YES!
We are completely dog friendly and have a water bowl in the restaurant if they need it.
DO YOU TAKE BOOKINGS?
We take bookings by phone or email and recommend booking for any size group on busy days like Friday or Saturday.
If you would like to make a booking, or enquire about hiring the venue please email hello@southwestpizza.co
For bookings of 3 and below we allow 1.5hrs as standard.
For bookings of 4+ we allow 2hrs as standard.
If you need more time please state this when booking.
We have a 15minute grace period for bookings unless you’ve called and let us know, we cannot guarantee your table after this time.
DO YOU HAVE PARKING?
Unfortunately we don’t have our own car park as is common with local Topsham businesses, the car park directly outside our door belongs to the neighbouring business and is not for customer use.
However there are a few car parks a short walk away from us and in the summer months the boat yard opens up as an overflow car park making room for all!
SPECIAL DIETARY REQUIREMENTS?
We have both vegetarian and vegan dishes. Please do let us know if you have any further requirements.
We have gluten free pizza bases that we prepare separetly to the regular pizzas but due to the nature of our kitchen we are unable to cater for serious allergies.
CAN YOU HIRE OUT THE RESTAURANT?
We do hire out the restaurant for private parties, depending on the date we only accept functions for Sundays, Mondays & Tuesdays at the moment.
If youd like to enquire about a party at South West Pizza Co, send us an email with the details to hello@southwestpizza.co and well get back too you!
SITE BY THE DESIGN SPACE
find us
SOUTH WEST PIZZA Co
TOPSHAM QUAY
TOPSHAM. EX3 0JB
01392 668129
The South West Pizza Co is located in the heart of Topsham’s quayside area and just a couple of minutes walk from Topsham high street.
On street parking is limited but there are several car parks within a 5 minute walk.